We all know that ginger is the spice of life in more ways than one. Particularly at Christmastime, when it’s cold outside and toasty inside – both ginger hair and ginger spice are a welcome warming technique in winter!
As part of our Ginger Advent Calendar 2018, embrace the gingerness with this gingerful take on blondie cakes. You get brownies, blondies, and now gingies! This nifty recipe is gluten and dairy free, too!
1 cup of blanched almond flour
1 teaspoon ginger powder
¼ cup honey
¼ cup coconut oil
½ teaspoon baking soda
½ teaspoon cinnamon
1 teaspoon vanilla extract
Pinch of salt
How to do it
1. Pre-heat the oven at degrees Celsius.
2. Mix all ingredients together in a large bowl, adding the wet ingredients last.
3. Pour the mixture into a lined medium-sized baking tray.
4. Bake in the centre of the oven for 25 minutes or until a skewer comes out clean when prodded.
Original recipe taken from Real Food Pledge