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Ginger Advent Recipe: The Firecracker Cocktail

Put a little spice in your life with this Christmas cocktail from Gingerella: the Firecracker!


Fresh ginger
Manuka honey
Juice from half a lemon
Rosemary sprig

How to do it

1. Finely slice a knob of fresh ginger and add to a saucepan with 1 bottle of Gingerella and heat to a simmer.

2. To a whisky glass add 60 ml of Scotch, 30 ml Manuka honey, and the lemon juice.

3. Stir, top with the warmed (not boiling) Gingerella to taste, and garnish with a slice of lemon and a sprig of rosemary.

Gingerella is available from Ocado, Waitrose, Planet Organic, Wholefoods, As Nature Intended and plenty more cafes and restaurants.

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